Technical competency on following food product categories:

  • Grain processing, packing -various type of grain, roasted grain snacks.
  • Candy, sugar based candies, chocolate processing, medicated candies, Sore throat lozenges and cough drops.
  • Fruit and vegetable processing canning, bottling and aseptic packing technology
  • Snack food processing i.e. Roasted & Fried, ready to eat snacks, Pellet based snacks, Savoury and Namkeens manufacturingi.
  • Bakery and confectionary
  • Egg processing technology whole egg powder, yolk powder, liquids whole egg liquid and frozen albumin liquid, albumin crystals etc.
  • Fish, meat and poultry food products
  • Integrated Cold Chain Solutions (end to end) includes Pack house, CA, MA cold storage, ripening chambers
  • IQF technology for fruit and vegetables and poultry products
  • Drying technology like egg powder, milk powder etc.
  • Health food sector (including Nutraceutical and Probiotic products)