Objective- Mitigating risk in the global food supply chain

The Company is leads by team of food experienced professionals having 25 years of experience in project execution, operation, quality assurance, supply chain management of food processing industry and a certified Lead Auditor for IS0 22000:2005 FSMS, FSSC 22000, HACCP, GMP, BRC, SQF standard.

Mission - Saradiro Food Quality Services ensures food safety systems it implements compliance with GFSI STANDARDS

The Saradiro food quality services provides following services as below First Party, Second Party and Third Party audits of Management Systems for:

  • HACCP both codex standard and Dutch standards
  • ISO22000 Food Safety Management System
  • GFSI standards like FSSC 22000, IFS food safety version 6.0, BRC food safety version 6.0, BRC (IOP), BRC Food storage and distribution, SQF 1000 and SQF 2000 standards
  • BRC Packing standard coming in indirect contact of food
  • Compliance with food safety law FSSAI Act 2006
  • GMP and GMP+ (international)